Good evening, y'all...
Yes, I've finished my stage at The French Laundry. However, I've missed a couple of days of blogging whilst dealing with friends and family flying in to California; my mother having to fly back East and subsequently become admitted to a hospital because of a fall she took (hope you are feeling better, Mom!); and then, of course, my final days at TFL \; and - now, just being a tourist in Wine Country...! I'll be back...soon. Peace.
~R
About Me
- Chef Robert N. Corey
- I started in the food and beverage business in May of 1974. I am Chef/Owner of 12 Seasons Personal Chef and Sommelier Services(www.12seasonswinebar.com). The inspiration for the concept of my Personal Chef Service (originally called The French Manner) began in 1988 in Estes Park, Colorado. It began with the cooking of France and eventually migrated to other parts of the globe. Twenty-one years later in 2009, The French Manner has gone global and now operates as 12 Seasons Personal Chef & Sommelier Services. I still seek to do business under three basic premises: • We shall seek the highest echelon of clients for our services and cook creative, individualized menus for them • We will go anywhere, and do anything (for the appropriate costs) to provide memorable food & wine experiences • We will prepare the freshest of food products and serve our cuisine and wine in a professional and dignified manner... Peace.