Buongiorno! Preparations have begun for the next dinner party in Santa Rosa, tomorrow evening at 6:30 p.m. It is Italian-inspired and is based on some of the favorite items from past events through 12 Seasons Personal Chef & Sommelier Services (www.12seasonswinebar.com). Here is the menu:
“Italian Inspiration”
11 March 2009
Fried Hen’s Egg and Prosciutto Sandwich on Focaccia Bread
with Gremolata, Marinara & Grated Parmigiano-Reggiano
Spinach Ravioli filled with Roasted Butternut Squash Puree
served with Browned Butter, Hazelnuts & Sage
Seared Tuna Steaks in Lemon & Mustard Caper Sauce
Veal, Pork and Beef Meatballs and Sauce Tomate with Pugliese Toast
Spring Greens, Heirloom Tomato & Basil Salad
with Roasted Garlic & Balsamic Vinaigrette
Macerated Strawberries, Raspberries, Blueberries & Blackberries
with Lemoncello Zabaglione & Polenta Crostata
Ciao.
~R
About Me
- Chef Robert N. Corey
- I started in the food and beverage business in May of 1974. I am Chef/Owner of 12 Seasons Personal Chef and Sommelier Services(www.12seasonswinebar.com). The inspiration for the concept of my Personal Chef Service (originally called The French Manner) began in 1988 in Estes Park, Colorado. It began with the cooking of France and eventually migrated to other parts of the globe. Twenty-one years later in 2009, The French Manner has gone global and now operates as 12 Seasons Personal Chef & Sommelier Services. I still seek to do business under three basic premises: • We shall seek the highest echelon of clients for our services and cook creative, individualized menus for them • We will go anywhere, and do anything (for the appropriate costs) to provide memorable food & wine experiences • We will prepare the freshest of food products and serve our cuisine and wine in a professional and dignified manner... Peace.