Wednesday, March 18, 2009

#63 - 18 March 2009 - "Commandment #5 for Kitchen Survival"

#5 "Get it Right." Know what you are doing at all times (at any time the Chef might just ask you what the heck you're doing). Seek out the top experts on any subject and learn everything they know. I spent an amazing afternoon with Thomas Keller today, so and I know that learning from the best is very important... Find a mentor for everything that you do. Also, remember to "Do it right - or do it twice." - Devin Knell, Executive Sous Chef at The French Laundry (and others). Peace.