Friday, March 13, 2009

#59 - 13 March 2009 - "Commandment #3 for Kitchen Survival"

#3 "Know what you are getting into." Expect anything and everything to happen in a kitchen, or a restaurant - every day. Have a plan. Be excited. Get going right away. Stay focused. Pay attention. And, heed these immortal words; "Work fast, but go slow." - John Wooden, UCLA Basketball Coach. Peace.