This recent six-day work week made my body a lump of pulsating, bloody flesh and my mind a mass of roasted Haggis-like grey matter... That said, I have no other excuse for the shortness of today's blog. Coffee, naps and a hot shower are the order of the day. I will, however, shop for my Burgundian Winter Dinner that I'll be cooking for "P.S." and friends. I'll shop this afternoon, prep and post the menu. Also looking ahead to posting my menu for Assignments Restaurant at The Art Institute of Colorado (675 South Broadway, Denver, Colorado - 303.778.6625) and extending an invitation to everyone in the Universe to come and dine with us... Peace.
~R
About Me
- Chef Robert N. Corey
- I started in the food and beverage business in May of 1974. I am Chef/Owner of 12 Seasons Personal Chef and Sommelier Services(www.12seasonswinebar.com). The inspiration for the concept of my Personal Chef Service (originally called The French Manner) began in 1988 in Estes Park, Colorado. It began with the cooking of France and eventually migrated to other parts of the globe. Twenty-one years later in 2009, The French Manner has gone global and now operates as 12 Seasons Personal Chef & Sommelier Services. I still seek to do business under three basic premises: • We shall seek the highest echelon of clients for our services and cook creative, individualized menus for them • We will go anywhere, and do anything (for the appropriate costs) to provide memorable food & wine experiences • We will prepare the freshest of food products and serve our cuisine and wine in a professional and dignified manner... Peace.