Tasting of Vegetables
Prix Fixe $240.00 - Service Included
"Bloody Mary"
Tomato Pickle, Celery Branch, Horseradish, Brioche Croutons and Smoke
Salade of English Cucumbers
Compressed Asian Pear, Heirloom Beets and Red Ribbon Sorrel
"Topinambours en Persillade"
Eggplant Confit, Pine Nut Puree, Parsley Shoots and Nicoise Olive Oil
Butternut Squash Porridge
Black Truffles from Provence and Siscilian Pistachios
Gratin of Yukon Gold Potatoes
Meyer Lemon "Glacege" Garden Radish, Romaine Lettuce, Crispy Capers, Aged Balsamic Vinegar and Shaved Bottarga
Tamari-Glazed Abalone Mushroom
Tokyo Turnips, Carred Scallions and Mizuna
"Fricassee" of Globe Artichoke
"Jamon Iberico", Black Trumpet Mushrooms, Piquillo Peppers, Cilantro and "Sauce Pimenton"
Hand-Rolled Parsnip "Agnolotti"
Swiss Chard, Pearl Onions, Dijon Mustard Emulsion and Napa Valley Mustard Blossoms
"Vermont Shepherd"
Caraway Seed "Pain Perdu", Sweet Carrots and Brussel Sprout Leaves
"Blu del Monsenisio"
Medjool Dates, Fennel Bulb, Marcona Almonds and "Piment d'Espelette"
Cranberry Sorbet
Buttermilk "Granite", Toasted Oats and White Honey
Fuji Apple "En Feuille de Bric"
Brown Butter Gastrique, Chestnut Ice Cream, Streusel and Shaved Black Truffles
"Coupe de Chocolat Amer et Cafe"
Passion Fruit, Condensed Milk and Caramel
Mignardise
